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Bush Goddess Foods operates collaboratively with many similarly-minded people and organisations to promote the importance of knowing where your food comes from so you have the intimate details of knowing who has produced it and how. With this information, we can make informed choices as to what we choose to put into our mouths at least three times every day......and those choices have profound impacts - positive or negative - on our personal health, the health of our landscapes and biodiversity, and that of our very precious planet Earth. Please visit the following websites to learn more about the efforts and comittments these people and organisations are making to achieve the same outcomes........... A group of passionate people beyond ideology and beyond theory - practitioners who are at the forefront of regenerative agriculture and making the differences. Biodynamic wine and olive producers near Canowindra in the Central West of NSW Book in for a range of informative workshops with some of the world's best known and regarded farmers and regenerative practitioners. Rob and Nita Lennon and family grow Australia's only Certified Organic Wagyu cattle - best eating of all An amazing resource of information about nourishing the body, mind and spirit Food facts, lies and myths revealed As above - the Australian chapter David and Mary Booth and family's wonderful property near Cootamundra producing goats, sheep, cattle and spelt wheat Extra Virgin Olive Oil and Blood Plum FInishing vinegar from Yass and Billimari in the Central West of NSW Mark and Lesley Williams superb and award winning boutique cheeses from Robertson in the Southern Highlands John and Sally Fairly and family's dairy and range of delicious products from the Picton Valley, NSW Australia's leading organic organisation Angus and Sonya Dowling's organic poultry enterprise at Murringo, near Young, NSW Graham Strong and family's property near Narrandera in the Riverina of NSW - home of Arcadia saltbush lamb Doug and Cheryl Heley's award winning orchard and prunes near Young,NSW Colin Seis is a pioneer of the regenerative Pasture Cropping system where annual cereal crops flourish in dormant perennial native grasses. We are co-authoring a book on this important system. Nathan Billings established BONAH - Beaut Organic Natural And Healthy seven years ago and grows organic wheat, beef, sheepmeat and pork. He and his family tirelessly promote the health benefits of eating foods grown without synthetic chemicals and animals being raised naturally and happily. The organisation which continues to campaign against the introduction of all genetically engineered food crops Another tireless campaign group against the introduction of GE food crops An international organisation with local environmental interests and activities A fantastic movement encouraging food culture and appreciation of how and where and who grows our foods http://www.slowfoodcanberra.com/ Mother Earth - promoting the intimate connections between the Earth and the people who work with her A vital foundation which houses information about food species from the planet and how many are being lost through 'development' This institute was established decades ago to undertake rigorous research into organic and ecological growing systems www.csu.edu.au/courses/undergraduate/ecological_agriculture/ Kerry Cochrane is the convenor of this important and fabulous course Bruce and Suzie Ward are the gems behind this Holisitic Management sector Australia's Native Grass Association - thousands of members growing nourishing foods in conjunction with our natural systems The Croft family are passionate about their Heritage breed Wessex Saddleback pigs and Belted Galloways - all biodynamic production http://www.locavores.com/ This is model of bringing farmers and consumers together in Community Shared Agriculture which delivers so much more than only food! If you have suggestions for other links,please contact me so we can share theknowledge and experiences. |
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